Friday, May 10, 2013

Hello Fresh: Acorn Squash Stuffed with Pecan & Cranberry Pilaf


If every vegetarian dish in the world was like this one, I might be able to be convinced to give up meat.  This recipe was so incredibly good, I didn't really know what to do with myself.  It makes a ton of the rice stuffing, but it's not even overkill to have a side of rice with your rice-stuffed squash.

If you make one recipe off of this blog ever in your life, make it this one.  This, or the mac and cheese.  Or both.  Definitely both.

I loved this so much, I hunted down an acorn squash at the farmer's market so I could make it again.  I'm already excited.

Acorn Squash Stuffed with Pecan & Cranberry Pilaf

Serves 2

Ingredients











Go make this.  Go make this immediately.