It's going to be hot this week.
Like, hot hot hot.
I think I'll need to make this drink (another Magazines in May offering!) again, and soon. Luckily, there's not humidity like there is back in North Carolina, so I might not have to be scraped off the pavement, but there's still a distinct chance that will happen.
As far as this recipe goes, it's really tasty. It came out of Cooking Light, and, if you wondered, contains 98 calories. You're going to expect it to be a lot thicker than it actually is, so don't worry if it seems a little runny. It's OK!
Watermelon Smoothie with a Hint of Mint
Makes 1 serving
2 cups seedless watermelon
2 Tbsp. fresh mint
1/3 cup plain Greek yogurt (vanilla would probably be good, too)
Literally, all you do with this recipe is blend all the ingredients together and mix in a blender, either regular or immersion.