Monday, April 23, 2018

Magazine Monday #17: Brown Sugar Bourbon Sparkler



This drink was gross.  There're no two ways about it.

I'm talking the kind of gross that I spent a little while making it, took a sip, was horrified, took a second sip to confirm my first sip, was further horrified, and dumped the whole thing down the sink.  Not good.

It was from the September 2012 issue of Cooking Light, and you can find it here if you want to try it.

But I wouldn't.  I just wanted to show that I made a recipe for today.



See?

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