tag:blogger.com,1999:blog-4366616660621366631.post2591924306816567079..comments2023-09-19T05:25:31.754-07:00Comments on Sarah Cooks the Books: Italian Intermezzo -- Porcini-Infused Gnocchi with Truffled Fonduta Sauce (. . .kind of)Sarah @ Sarah Cooks the Bookshttp://www.blogger.com/profile/10959119822634178557noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4366616660621366631.post-80029952133537573222012-10-23T15:40:24.679-07:002012-10-23T15:40:24.679-07:00It didn't have any porcini involved, actually....It didn't have any porcini involved, actually. The gnocchi was the only kind they had at Trader Joe's. It had red on the label. I will DEFINITELY be buying that again.Anonymoushttps://www.blogger.com/profile/04708896686750374137noreply@blogger.comtag:blogger.com,1999:blog-4366616660621366631.post-79823233350275540012012-10-23T14:41:55.248-07:002012-10-23T14:41:55.248-07:00Oh my goodness. That looks fantastic. And SIMPLE! ...Oh my goodness. That looks fantastic. And SIMPLE! What brand of gnocci did you use? Did it come pre-porcini-infused? <br />Anonymoushttps://www.blogger.com/profile/17845423550882768222noreply@blogger.com