Wednesday, August 19, 2015

The Bartender's Bible: Brazen Hussy

I've mentioned before about the aspect of the food blog world that bugs me -- the fact that everything always looks perfect and is perfectly styled, and is perfectly delicious.  I know people have weird stuff that happens while they're cooking, and I don't really get why people don't talk about it. 

I've had my share of mishaps (here are two), but what gets me more is the ones that may be OK to other people, but I don't like them.

All that to say, I didn't much like this drink.  The only reason I chose it, truly, was, first and foremost, because of the name, and then also because there weren't any weird ingredients (I already had two of the three at home!)

So here you go; enjoy your Brazen Hussy, if you're into that kind of thing.

(P.S.  The best part of this post is that I actually have, at the bottom, a post from 1 AND 2 years ago!)

Brazen Hussy
Makes one drink


1 oz. vodka
1 oz. Triple Sec
1/2 oz. lemon juice
Ice cubes

Put everything in a cocktail shaker (or two cups if you're like me and got rid of your cocktail shaker for some reason.)  

Shake it.  

Strain into a festive birthday glass.

Enjoy your mediocre cocktail.

One Year Ago:  Gnocchi Dippers

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