Monday, February 19, 2018

Magazine Monday #8: Chicken with Honey Beer Sauce

Happy Magazine Monday!

I was getting ready to make this meal, and I realized I didn't have one of the main  So I walked up to the grocery store near my house and picked out a strawberry blonde beer, which I figured would be good for drinking as well as for putting in this sauce.

As I was going through the check-out, the lady behind me commented on the beer.

"Strawberry beer?  Sounds great!"

"It is," I told her, "but I'm actually getting it to make chicken with honey beer sauce."

She looked like I'd explained to her the meaning of life.

" sauce," she said. 

"Yep."  She thought about it long and hard as the cashier checked out my purchase.

"Have a good meal!" she told me as I headed toward the door.  I heard the cashier say to her "strawberry beer sounds good," and the lady replied, "She's using it to make chicken with honey beer sauce."

I really hope the legend of the Chicken with Honey Beer Sauce continues to this day.  

Chicken with Honey-Beer Sauce
Serves 4


2 tsp. olive oil
4 6-oz. boneless, skinless chicken breast halves
1/4 tsp. black pepper
1/8 tsp. salt
3 Tbsp. diced onions
1/2 cup beer (I used a strawberry blonde, obviously; Blue Moon is always a good choice)
2 Tbsp. soy sauce
1 Tbsp. whole grain Dijon mustard
1 Tbsp honey

Heat oil in a large skillet over medium-high heat.  Sprinkle both sides of chicken with salt and pepper and add chicken to pan, cooking on each side about 6 minutes or until it reaches an internal temperature of 165°F.  Remove chicken from pan and keep warm.

Add onions to pan and cook for about 1 minute.

While onions are cooking, combine beer, soy sauce, mustard, and honey in a small bowl and whisk together.  Add the beer mixture to the pan and bring to a boil.

Cook 3 minutes or until liquid is reduced to about 1/2 cup.

Return chicken to the pan and turn to coat with sauce.  Serve with veggies.

For some reason, I don't have a picture of the end product.  Here's a trippy, psychedelic chicken picture instead.

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