Monday, August 20, 2018

Magazine Monday #34: Roast Beef & Horseradish Cream on Pear

I did not know the context for this recipe.  It was on 3/4 of a magazine page, so I didn't know if it was a snack, a meal, an appetizer, or what.

But y'all know I like weird food stuff, so I decided to give it a try.

I still don't really know what it is, but it was pretty good.

I don't know what else to say about it.

Happy Magazine Monday!

Roast Beef & Horseradish Cream on Pear
Makes 2...halves?


1 pear, halved
1 Tbsp. sour cream
1 tsp. prepared horseradish
3 slices deli roast beef
Fresh herbs (oregano, parsley, etc.)
Cracked black pepper
Honey (optional)

Mix together sour cream and horseradish.  Divide the mixture between pear halves.  Add strips of roast beef and a couple sprigs of herbs.  Top with pepper and a drizzle of honey.

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