Monday, September 3, 2018

Magazine Monday #36: Creamed Spinach

Y'all, I love creamed spinach.

I've mentioned this before, but it's been several years, and I came across this recipe on a weekend when I was planning steak, and the rest, as they say, is history.

There's honestly not that much to say about this recipe.  I ate it all myself.  #sorrynotsorry

You should try this. 

The end.

(Also, happy Magazine Monday!  And make sure to come back tomorrow, because I'll be announcing an excellent giveaway!)

Creamed Spinach
Makes 4 servings (allegedly)
From a Daisy Sour Cream ad


One package frozen chopped spinach
1 tsp. olive oil
2 Tbsp. diced green onions
1/3 cup sour cream
1/4 cup milk
3 Tbsp. grated Parmesan cheese
2 tsp. flour
Salt & Pepper to taste

Cook spinach as directed on package; drain and squeeze to remove all moisture.

While the spinach is cooking, heat the oil in a skillet over medium heat.  Add onion and cook for one minute.

Whisk sour cream, milk, cheese, flour, salt, and pepper together in a bowl.  Combine mixture with the onions in the skillet.  Cook until thickened.

Stir the spinach into the sauce until well-combined,  Serve hot.

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