More About Me and This Blog

About Sarah

My name's Sarah and I'm cooking the books.  I read an article back in 2012 about how people own cookbooks, but they don't use them -- they're more for nostalgia than anything else.  I thought about all the cookbooks I have lining my cookbook shelves, and I thought, "Huh.  It'd be a shame to not use these."  So I'm going through my whole collection and cooking out of each one.

I moved from North Carolina to California in 2014, and my husband Dennis is my guinea pig for my food experimenting.  I also have two cats, Zelda and Oliver.

In April 2017, after 6 years, I completed and published my first novel, "That Book I Wrote About Me."  (Not, it's not autobiographical.)  It's available in paperback form on CreateSpace, and as a paperback or eBook on Amazon.

Things I'm obsessed with include Hamilton the musical, Trader Joe's, angry 90's bands, and the color pink.

Olives are the bane of my existence.

By day, I'm a Technical Writer, and by night, I'm reading about, writing about, or making and eating food.

Updated 10 July 2017


  1. :) That is exactly why I started my blog! I loved the idea of having a blog, but sucked at actually updating it! But then, I realized, hey, I eat everyday; why not a food blog?! xx

    1. It's a lot more work than I anticipated, but I still love it! My next step is making everything. . .prettier. :0)

    2. Hi Sarah,

      Do you need any help with this?
      I can show you some of my work. I'm sure you'll love it and I'll be even happier to help you with the same.
      You can $skype me- tadbeerkaur
      I'll show you some samples.

  2. Hi - I just wanted to let you know you've been nominated for the Liebster Award! (you can read all the details here: